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PhD Food Science and Technology Admission 2022, PhD Food Science and Technology Entrance Exam 2022 Course Fees, Prospectus, Admission Entrance Form, Exam Form, Scholarship Form, Download Syllabus, Result, Admission Process, Admission Last Date, Contact Full Detail, Campus Address, Jobs Scope

PhD Food Science and Technology Admission 2022, PhD Food Science and Technology Entrance Exam dates 2022 Admission process, Courses Structure, Schedule of Entrance Exam, Date Sheet, Counselings Process , Courses Detail, Fee Information , Fees Submission Last Date

PhD Food Science and Technology Admission 2022, PhD Food Science and Technology Entrance Exam dates 2022 Admission process, Courses Structure, Schedule of Entrance Exam, Date Sheet, Counselings Process , Courses Detail, Fee Information , Fees Submission Last Date

PhD Food Science and Technology Admission 2022, PhD Food Science and Technology Entrance Exam 2022

PhD FOOD SCIENCE AND TECHNOLOGY       

In this PhD of Food Science and Technology it is three year or four year duration doctoral level of course.  It is the application of the food science in the manufacturing of the food products. The people working at the foods manufacturing makes use of the practical applications of many scientific principles includes in the food processing for the processing, productions, preservation, handling and packing of food material. In this field candidates have various option and can specialize in fruits and vegetables processing; post harvests technology; animal products technology; cereals technology; oil seeds technology; food chemistry; foods microbiology; or development of food processing machinery. This doctoral course involves chemistry (organics, inorganic and physical), nutritions, biochemistry, microbiology, chemicals and process engineering. This degree holder also works in a range of the areas in the land-based sector, focusing at agricultures and animal-related areas as well as the fresh produce, food service and retails.

PhD FOOD SCIENCE AND TECHNOLOGY JOB TITLE:

< Government and UN Organisations    

< Food Product Companies        

< Research and Developments 

< Nutritionist or Nutritional Therapist    

< Dietician

< Food Technologists

PhD FOOD SCIENCE AND TECHNOLOGY: COURSE HIGHLIGHTS

 Below are the few of the important highlights of the program.

Program Full Name

DOCTOR OF PHILOSOPHY IN FOOD SCIENCE AND TECHNOLOGY

Program Level

Master's Degree

Duration of the Program

3 Years to 4 years

Examination Type

Year

Eligibility

Post-Graduation

Admission Process

Entrance Exam and Merit Based

Average Program Fee

Rs. 2 Lakh to Rs. 4 Lakh

 

PhD FOOD SCIENCE AND TECHNOLOGY: SYLLABUS

Syllabus of Doctoral of Philosophy of Food Science and Technology as prescribed by various Universities and Colleges.

Paper Code: 

Subjects of Study

1                  

Research methodology

2

Recent Advances in Cereals, Pulses and Oilseeds Processing

3

Statistical Techniques

4            

Recent Advances in Fruits and vegetable Processing

5

Recent Advances in Meat, Fish and Poultry Processing

6                   

Recent Advances in Dairy Engineering and Technology

7             

Recent Advances in Bioprocess Engineering

8

Advances in Food Biotechnology

9

Comprehensive Course in Food Engineering and Technology

10    

Recent Advances in Food Engineering

 

PhD FOOD SCIENCE AND TECHNOLOGY ADMISSION PROCESS:

Admission to the PhD programme shall be based on the candidates marks obtained in the entrance test conducted by the respective department of school of the particular university or college. Those competitors who have completed their GATE or NET/SET/ M.Phil/JRF Examination in the pertinent subjects of the apex bodies as CSIR/UGC/ICAR/ICMR/DBT will be disown from the Entrance Test. While giving the exemption, the Departmental Committee of the university or college may consider research work or earlier PhD or experience done by the candidate. If the candidate already holds the Doctor of degree in the relevant subject from a UGC Approved University or College, he/she may be exempted from entrance exam and pre PhD coursework. After clearing the both steps the candidate will be eligible to pay the course fee or registration fee. Only the predetermined number of candidates may be admitted to PhD programme of Food Science and Technology.

DOCUMENTS REQUIRED FOR PhD FOOD SCIENCE AMD TECHNOLOGY ADMISSION:       

< Migration Certificate (No objection of certificate from the University or college last attended)

< Passing or Degree of certificate of the last qualifying degree examination

< Mark-list of the last qualified degree examination.

< Characters certificate (from the head of the universities from which the students has obtained his or her qualifying degree.

< Documentary proof for date of birth

< Gap certificate (only if applicable)

< Research Proposal

< No objection certificate from the employer (if employee employed)

NOTE:- Candidates are requested to note that their application will not be considered for admission if the above certificates are not enclosed with the application. Hence their admission will not approved by the universities.

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Approved by: AICTE, UGC, NCTE, BCI, AIU, NAAC | Affiliated with: Private University

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Approved by: AICTE, UGC | Affiliated with: Private University

William Carey University - WCU

Approved by: UGC | Affiliated with: Private University

ICFAI University Aizawl - ICFAIUA

Approved by: UGC | Affiliated with: Private University

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