About Ph.D. Food Technology
Ph.D. Food Technology is an inquisition-predicated doctorate course in Food Technology and its allied fields. It deals with all the fields of food technology including Food Chemistry, Vegetable and Cereal Technology, Dairy and Poultry Technology, Food Quality Control, etc.
During Ph.D. in Food Technology, the contenders will have to probe on any one of the major motives of Food Science and Technology and will have to submit the thesis to gain a Ph.D. degree. The minutest duration of the course is 3 bits, but it can be extended up to 5 bits depending on the length of the inquisition.
The major job psychobiographies offered to Ph.D. Food Technology contenders include Food Technologist, Food Quality Control Manager, Food Quality Inspector, Quality Assurance Manager, Nutritionist, etc.
After completing my Ph.D. Food Technology, the contenders can also start their own startups. The contenders, if willing to study further, can continue their inquisitions work, after which they may earn a DSc degree.
Ph.D. Food Technology Course Highlights
The major highlights of the Ph.D. Food Technology courses are discussed in the table given below.
|Level of Study||Doctorate |
|Course Duration||3 - 5 years|
|Eligibility||Master's in Food Technology or Food Science and Technology |
|Admission Process||Entrance Based |
|Examination type||Semester |
|Job Options||Professor, Lecturer, Food Technologist, Nutritionist, Quality Assurance Manager, Quality Control Inspector, etc. |
|Areas of Employment||Colleges and Universities, Quality Control Laboratories, Research Centres, Fisheries and Poultries, etc. |
Eligibility Criteria for Admission to Ph.D. Food Technology
- The candidates who wish to get admission to Ph.D. Food Technology course must fulfill the following eligibility criteria:
- The candidates must complete their Master's in either Food Science and Technology or Food Technology from a recognized university.
- The candidates must attain a minimum of 55% aggregate marks in Master's to become eligible for Ph.D. Food Technology.
- The candidates must keep in mind that the minimum required marks may vary from college to college. Some colleges may set the minimum marks to 60% or even higher.
- The candidates must have a thorough idea of their research idea, on which they will be questioned during the interview.
Admission Process for Ph.D. Food Technology
The detailed admission process for Ph.D. Food Technology is discussed below.
Application Process: The candidates will have to apply for the entrance exams and colleges where they wish to get admission separately. The candidates must check the application form before submission to ensure that it is correct.
Entrance Exam: Most of the Ph.D. entrance exams are conducted online mode. The admit cards are generally released 10 days prior to the entrance exam.
Merit List: Once the results of the entrance exams are announced, the candidates who qualified for the cutoffs will be shortlisted by the college. The name of these candidates will be published in the form of a merit list.
Personal Interview: The shortlisted candidates will be called for a personal interview. The candidates will be asked questions on their research ideas during this interview.
Document Verification: The selected candidates will have to present appropriate documents to prove their eligibility.
Enrollment: Finally, the eligible candidates will be granted admission to the course.
The major entrance exams are accepted by most of the colleges for admission to Ph.D. Food Technology courses are GATE, UGC-NET, and CSIR-UGC-NET.
These three exams have been discussed in detail below.
GATE: Almost all the technical universities in India accept GATE scores for admission to PG and Ph.D. courses. This national-level online exam is conducted by the IIT Council once a year.
UGC-NET: National Eligibility Test is a national-level entrance exam conducted by the National Testing Agency. The exam aims to select candidates for Ph.D. courses and JRF. It is conducted twice a year, once in December and the other in May-June.
CSIR-UGC-NET: CSIR NET is a national level entrance exam conducted by NTA for granting admission to Ph.D. courses in colleges that come under the Council of Scientific and Industrial Research (CSIR) bracket. The online exam is generally conducted once a year.
Ph.D. Food Technology Syllabus and Research Topics
The course structure of Ph.D. Food Technology is divided into two portions One is the coursework and the other is the examination program.
The coursework will generally include motifs related to Research Methodology, Thesis Writing, Survey Manners, etc.
It'll make the aspirants ready to take on the examen program duly in future.
After the completion of the coursework, an aspirant will have to take on the subject-wise examen work grounded on any one of the major Food Technology matters. They will also have to study some minor matters related to the subjects.
|Advances in Food Chemistry and Nutrition||Advances in Food Biotechnology||Separation Hows in Food Processing|
|Modern Food Biotechnology||Food Microstructure and Texture||Carbohydrate Chemistry and Technology|
|Advances in Food Engineering ||Agrochemicals and Leftovers in Food||Protein Chemistry and Technology |
|Food Processing||Mechanization in Food Processing||Confectionery Technology|
|Food Packaging||Cold Chain Management ||Flavour Chemistry and Technology|
|Food Analysis|| Food Supply Chain Management||Grain Storage Technology|
| Juice Processing Technology||Renewable Energy for Food Processing||Statistical How for Food Science|
| Computer Application in Food Industry||Business Management and International Trade || Current Matters in Food Science and Technology|
Ph.D. Food Technology Future Scope
After completing my Ph.D. In Food Technology, an aspirant can either do independent examen work or do jobs in kaleidoscopic organizations.
The aspirants who wish to do further examen can either delve into a new matter or continue their anterior examen independent.
After completion of the examen, they can also publish their examen papers for the nearing food technology nuts.
The expectant who'll continue to do their inquisition for 4-5 spaces continuously will be good to earn a DSc degree. It's a memorial degree that is awarded to expectant with excellence in the field of inquisition.
Ph.D. Food Technology graduates can also work as a professor at polychrome institutions and universities.
The expectant with Ph.D. in Food Technology can also start their own startups in the form of Food Processing Units, Food Research Centres, etc.
Jobs Available After Completing Ph.D. Food Technology
Ph.D. Food Technology offers multiple job openings in multiple fields like food processing, food packaging, food quality review, etc along with inquisition openings in Food Biochemistry, Food Microbiology, etc. Some of the major job chronicles for Ph.D. Food Technology appliers along with their hire trends are tabulated in the table given below.
|Job Profile ||Job Description |
Food Technology Professors teach the various aspects of the subject to undergraduate and postgraduate students.
|Research Analyst||Research Analyst research on the different aspects of food production, food processing, and food toxification. |
|R&D Manager||Research and Development Managers decide which new research to take on depending on the market demands. They also look after the ongoing research works.|
Nutritionists prescribe the kind of Nutrition, Food, and Diet that one needs to take depending on the physical requirement of the person.
|Food Science Researcher||Food Science Researchers research and discover new aspects of Food Preservation, Food Processing, Food Production, etc. |
|Food Technologist ||Food Technologists work to produce new food products, flavors, processes, etc for the food company where they work. |
|Quality Control Manager|
The Quality Control Manager of a company generally works for improving the quality of the food produced and also checking the quality of the existing products.